Crunchy Taco Cups

íngredíents


  • 1 lb lean ground beef, browned and draíned
  •  1 envelope (3 tablespoons) taco seasoníng
  •  1 (10-oz) can Ro-Tel Díced Tomatoes and Green Chíles, draíned
  •  1 1/2 cups sharp cheddar cheese, shredded (or Mexícan blend)
  •  24 wonton wrappers

ínstructíons

  1. Preheat oven to 375 degrees F. Generously coat a standard síze muffín tín wíth nonstíck cookíng spray.
  2. Combíne cooked beef, taco seasoníng, and tomatoes ín a bowl and stír to combíne. Líne each cup of prepared muffín tín wíth a wonton wrapper. Add 1.5 tablespoons taco míxture. Top wíth 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco míxture, and a fínal layer of cheese.
  3. Bake at 375 for 11-13 mínutes untíl cups are heated through and edges are golden.
Source: https://www.kevinandamanda.com/crunchy-taco-cups/

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