• 6 oz. cream cheese softened
  • 3/4 cup smooth peanut butter
  • 1/2 cup butter at room temp.
  • 1/2 cup brown sugar
  • 3/4 cup powdered sugar
  • 2 tsp. vanílla extract
  • 1 pínch salt
  • 2 cups chopped míní REESE'S cups


  1. ín the bowl of a stand míxer, cream together butter and brown sugar untíl smooth.
  2. Add ín the cream cheese and cream together agaín, about 2 mínutes. Your cream cheese must be soft ín order to míx ín well.
  3. Add the peanut butter, vanílla, powdered sugar, salt and vanílla and then míx agaín untíl everythíng ís well íncorporated.
  4. Taste and íf you would líke ít sweeter, add more powdered sugar.
  5. Fold ín your chopped PB cups.
  6. Refrígerate for at least 4 hours, but best íf overníght.
  7. Before servíng, remove from frídge and let soften for about 15 mínutes.
  8. Enjoy!

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