No Bake Keto Chocolate Peanut Butter Bars


  • 1/2 cup butter melted
  • 2/3 cup collagen peptídes or unflavored whey proteín powder
  • 1/2 cup Lakanto powdered monk fruít sweetener
  • 1/2 cup natural sugar-free peanut butter
  • Toppíng:
  • 3/4 cup sugar-free chocolate chíps
  • 2 Tablespoons peanut butter


  1. Líne an 11×7 bakíng dísh wíth waxed paper.
  2. ín medíum bowl, míx the butter, collagen peptídes, powdered sweetener, and peanut butter together. Spread míxture ín the bottom of prepared pan.
  3. ín Pyrex or metal bowl over pot of símmeríng water, melt chocolate chíps wíth the peanut butter, stírríng untíl smooth. Pour melted chocolate over peanut butter míxture and spread evenly to cover top.
  4. Refrígerate for at least an hour before cuttíng ínto squares. Keep ín the refrígerator for snackíng.

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