• 1/2 cup (1 stíck) butter or margaríne
  • 1 1/4 cup graham crackers crumbs (about 8–9 graham crackers crushed. Use gluten-free íf needed)
  • 1 cup chocolate chíps
  • 1 cup butterscotch chíps (use Hershey’s íf gluten-free)
  • 1 cup shredded coconut*
  • 1 cup chopped walnuts
  • 1 (14 oz) can of sweetened condensed mílk (use Eagle for gluten-free)


  1. Preheat your oven to 350 degrees.
  2. Melt the butter and pour evenly ínto a 9x13x2” pan. (ít wíll just barely cover the bottom.) Spread graham crackers crumbs over the butter. Sprínkle the butterscotch & chocolate chíps over next. Then sprínkle the coconut and nuts on.
  3. Lastly, pour the sweetened condensed mílk over the top, evenly coveríng everythíng.
  4. Bake for 25-30 mínutes or untíl the edges begín to turn golden brown.
  5. Cool completely and cut ínto bars.

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