Caramel Apple Nachos

  • 2 green granny smith apples, cored and sliced
  • 5 oz. Kraft caramels
  • 1 teaspoon water
  • 1/4 cup chopped unsalted peanuts
  • 2 Tablespoons mini chocolate chips


  1. Unwrap caramels.  Place in a saucepan with one teaspoon of water over medium low heat.  Stir constantly until caramels are melted.
  2. Drizzle melted caramel over sliced apples.
  3. Sprinkle with chopped peanuts and mini chocolate chips.

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