Best Santa Hat Cupcake

  • 1 box Devil’s food cake
  • 1/2 c. unsalted butter, softened to room temperature
  • 2 8 oz packages cream cheese, softened to room temperature
  • 3 c. powdered sugar
  • 1 tsp. vanilla extract
  • red food dye
  1. Line a muffin tin with liners.
  2. Make chocolate cupcakes according to package directions. Let cool completely.
  3. Make cream cheese frosting: In a large bowl, beat together butter, cream cheese, sugar, and vanilla until light and fluffy.
  4. Transfer about one third of the frosting to a smaller bowl. Dye the rest of the frosting (in the large bowl) red.
  5. Pipe red frosting onto cupcakes in a conical shape to mimic a Santa hat. Use a smaller star tip to pipe the white frosting around the edges.

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