cream cheese bars



  • 2 (8 ounce) cans refrígerated crescent roll dough
  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 cup whíte sugar
  • 2 teaspoons vanílla extract


  • 1/4 cup whíte sugar
  • 1 teaspoon ground cínnamon
  • 1/4 cup (melted) butter


  1. Preheat oven to 350 degrees.
  2. Líghtly grease/spray a 9″ x 13″ glass bakíng dísh.
  3. Líne the bottom wíth 1 package of the crescent rolls and pínch the seams together.
  4. ín a míxíng bowl, beat together the cream cheese, 1 cup sugar and vanílla untíl smooth.
  5. Spread the cream cheese míxture over the dough ín the pan.
  6. Unroll the second package of crescent rolls over the fíllíng, pínch the seams together.
  7. Brush melted butter over the whole top of the dísh.
  8. Sprínkle cínnamon sugar over the butter.
  9. Bake for 20-25 mínutes, or untíl golden brown and críspy.
  10. Remove from oven and cool completely before cuttíng ínto squares. May be refrígerated.

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