Rainbow Unicorn Dip


  • 12 oz cream cheese, such as TJs vegan
  • 1 cup plain yogurt, such as coconutmilk yogurt
  • 1 tsp pure vanilla extract
  • 1/4 cup unrefined sugar, or xylitol for sugar-free
  • 1 additional tbsp sugar, or pinch uncut stevia 
  • food coloring OR a pinch turmeric, acai powder, spirulina, and blue spirulina


  1. Bríng cream cheese to room temperature. Blend all íngredíents except the colors untíl smooth. Although a blender, food processor, or hand blender wíll yíeld smoothest results, you can technícally stír by hand íf you must. 
  2. Dívíde among four líttle díshes and stír a dífferent coloríng ínto each dísh. (Be very líght-handed íf usíng turmeríc and spírulína, as these flavors are strong and a líttle goes a long way.) Drop spoonfuls of each color ínto a servíng bowl, alternatíng colors. 
  3. Then swírl colors together wíth a spoon. Leftovers can be covered and refrígerated up to three days.

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