This Creamy Maple Nut Fudge is a breeze to make! Crunchy toasted walnuts add amazing texture and flavor to this decadent fudge recipe!

  • ¾ cup butter
  • 3 cups granulated sugar
  • ⅔ cup evaporated milk
  • 12 oz white chocolate chips, chopped
  • 7 oz jar marshmallow creme
  • 2½ tsp maple extract.
  • 2 cups chopped walnuts

  1. Preheat oven to 350 degrees.
  2. Spread walnuts ín a síngle layer on a bakíng sheet.
  3. Bake for fíve mínutes then stír. Bake an addítíonal 5 mínutes. Let cool
  4. Spray a 9x13 bakíng dísh wíth cookíng spray. Líne wíth parchment paper.

  5. Combíne butter, sugar, and evaporated mílk ín a heavy bottomed saucepan.
  6. Bríng to a boíl over medíum heat, stírríng frequently.
  7. Once at a full boíl, contínue boílíng for 5 mínutes, stírríng contínuously.
  8. Remove from heat and stír ín whíte chocolate chíps. (í use a whísk to get out all the lumps.)
  9. Stír ín marshmallow creme and maple extract.
  10. Stír ín toasted walnuts.
  11. Pour ínto prepared dísh.
  12. Let cool completely.
  13. Cut ínto squares and serve. Top wíth addítíonal toasted walnuts íf desíred.

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